Mtevandidi
| Mtevandidi | |
|---|---|
| Grape (Vitis) | |
| Species | Vitis vinifera |
| Also called | Akido, Achido, Didd Metvana, Didmtevana, Didtevano |
| Origin | Georgia (country) |
| Notable regions | Guria |
| Hazards | Parasites |
| VIVC number | 8114 |
| Part of a series on |
| Georgian cuisine |
|---|
Mtevandidi (Georgian: მტევანდიდი) is an indigenous red grape variety from the region of Guria in the country of Georgia, primarily used for producing table wine. It is known also by the synonyms Akido ("two-bunched sprout"), Achido, Didd Mtevana, Didmtevana, and Didtevano. There are no written sources regarding the origin of Mtevandidi. Botanical and agricultural features suggest that this variety is indigenous to Georgia.