Badrijani
| Place of origin | Georgia |
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| Main ingredients | Eggplant, walnut paste |
| Part of a series on |
| Georgian cuisine |
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Nigvziani badrijani (Georgian: ნიგვზიანი ბადრიჯანი) is a Georgian dish made with fried eggplant stuffed with spiced walnut and garlic paste. It is often topped with pomegranate seeds.