Khvanchkara
| Khvanchkara | |
|---|---|
| Grape (Vitis) | |
| Origin | Georgia |
| Notable regions | Racha |
| Part of a series on |
| Georgian cuisine |
|---|
Khvanchkara (Georgian: ხვანჭკარა, romanized: khvanch'k'ara) is a naturally semi-sweet red wine made from the Aleksandrouli and Mujuretuli grape varieties cultivated in the Khvanchkara vineyards, near the town of Ambrolauri in Racha region of western Georgia.