Elarji

Elarji
Place of originGeorgia
  •   Media: Elarji

Elarji (Georgian: ელარჯი) is a traditional Georgian dish and a staple for the Samegrelo region of the country. It is prepared by kneading a large amount of sulguni cheese into a thick porridge (ghomi) made from cornmeal and flour. The dish is distinguished by its high elasticity and uniform structure.

Elarji is traditionally prepared for honored guests or for festive meals.

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