List of tofu dishes

Tofu is a component in many East Asian and Southeast Asian cuisines. Also called bean curd, tofu is made by coagulating soy milk and then pressing the resulting curds into soft white blocks.

  • Agedashi dōfu – Japanese tofu dish
  • Bai ye – Chinese and Japanese food made from soybeans
  • Bún ốc – Vietnamese soup
  • Chanpurū – Okinawan stir fry dish
  • Doenjang jjigae – Korean dish of soybean paste stew
  • Douhua – Chinese dessert made with tender tofu
  • Dubu gui – grilled tofu rectangles
  • Dubu jjigae – Korean tofu stew
  • Dubu kimchi – Korean tofu and stir-fried kimchi dish
  • Ganmodoki – Tofu fritter made with vegetables
  • Hiyayakko – Japanese tofu dish
  • Huai'an Pingqiao tofu – Chinese dish
  • Inarizushi – Japanese dish of vinegared rice and seafood
  • Kupat tahu – Southeast Asian dish made of rice in the shape of a diamond
  • Mapo doufu – Sichuan cuisine dish
  • Pidan doufu – Chinese cold tofu dish
  • Mun tahu – Indonesian tofu soup dish
  • Sapo tahu – Indonesian tofu soup dish
  • Stinky tofu – Chinese fermented tofu with a strong odor
  • Sundubu jjigae – Korean traditional soft tofu stew
  • Taho – Philippine snack food
  • Tahu aci
  • Tahu campur – Indonesian tofu dish from East Java
  • Tahu gejrot – Indonesian fried tofu
  • Tahu sumedang – Indonesian fried tofu
  • Tahu gimbal
  • Tahu goreng – Southeast Asian fried tofu dish
  • Tahu petis
  • Tāu-kuann-tshiám – Taiwanese skewered dried tofu dish
  • Tofu skin roll – Chinese wrap dish
  • Tokwa't baboy – Filipino dish
  • Yong tau foo – Tofu filled with ground meat or fish
  • Fermented bean curd – Chinese condiment
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