Bún ốc

Bún ốc
Tomato and bún ốc topped with chopped scallions (added pork ribs)
TypeNoodle soup
CourseAppetizer
Place of originVietnam
Region or stateHanoi
Main ingredientsRoasted snails, soup
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Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam. Roasted or boiled snails (ốc luộc) may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu is a thin snail soup with green banana, fried tofu and tía tô.

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