Sapo tahu

Sapo tahu
Sapo tahu served in claypot
CourseMain course
Place of originIndonesia
Region or stateJava
Serving temperatureHot
Main ingredientsStir-fried tofu, vegetables, chicken or seafood
  •   Media: Sapo tahu

Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit. 'claypot tofu') is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in Jakarta.

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