Tofu skin roll
Steamed Tofu skin roll | |
| Alternative names | Tofu roll |
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| Course | Dim Sum |
| Place of origin | China |
| Main ingredients | bean curd, various vegetables or meat filling |
| Fried version | |||||||||||
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| Traditional Chinese | 腐皮卷 | ||||||||||
| Simplified Chinese | 腐皮卷 | ||||||||||
| Literal meaning | tofu skin roll | ||||||||||
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| Steamed version | |||||||||||
| Traditional Chinese | 鮮竹卷 | ||||||||||
| Simplified Chinese | 鲜竹卷 | ||||||||||
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Tofu skin roll or tofu roll is a dim sum dish. It can be found in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. In all cases, the outer layer is made of tofu skin.