Steak sandwich (Australia)
| Type | Sandwich |
|---|---|
| Course | Main course |
| Place of origin | Australia |
| Region or state |
|
| Serving temperature | Hot |
| Main ingredients | |
| Similar dishes | |
| Part of a series on |
| Steak |
|---|
In Australian cuisine, a steak sandwich is a dish consisting of a steak on a bun, roll, or between slices of bread, often with a variety of other ingredients. It is sometimes called a steak sanga or a steak burger.
The term steak sandwich is also known in the UK and the US, but is used for other sandwich styles featuring slices of steak or roast beef. In the US, steak burger is a marketing term used for a hamburger ostensibly made with higher quality ground beef.