Steak sandwich (Australia)

Steak sandwich
Wagyu steak sandwich with fries, served in Melbourne, Australia
TypeSandwich
CourseMain course
Place of originAustralia
Region or state
Serving temperatureHot
Main ingredients
Similar dishes
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In Australian cuisine, a steak sandwich is a dish consisting of a steak on a bun, roll, or between slices of bread, often with a variety of other ingredients. It is sometimes called a steak sanga or a steak burger.

The term steak sandwich is also known in the UK and the US, but is used for other sandwich styles featuring slices of steak or roast beef. In the US, steak burger is a marketing term used for a hamburger ostensibly made with higher quality ground beef.