Bollito misto

Bollito misto
Bollito misto served with salsa verde, mostarda, potatoes, and grissini
TypeStew
CourseSecondo (Italian course)
Place of originItaly
Main ingredientsBeef and veal, cotechino, whole hen or capon
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Bollito misto (Italian: [bolˈliːto ˈmisto]; lit. 'mixed boil' or 'mixed boiled meat') is an Italian stew, resembling the French pot-au-feu, typically consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon, all simmered in an aromatic vegetable stock.

Bollito misto and its many regional variations are eaten throughout Italy; it is popular in Emilia-Romagna, Piedmont, and Lombardy. The meat is sliced thinly and served with mostarda and salsa verde.

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