Nancy Silverton

Nancy Silverton
Nancy Silverton
	Silverton at St Mary's College in 2019
Born	June 20, 1954; Los Angeles, California, US
Education	Le Cordon Bleu, London ; Ecole Lenotre Culinary Institute
Occupations	Chef; baker; restaurateur; author;
Years active	1979–present
Notable work	The Mozza Cookbook; Breads from the LaBrea Bakery;
Spouse	Mark Peel (m. 1984; div. 2007)
Children	3
	Culinary career
Cooking style	California; Italian; New American;
	Current restaurant(s) Osteria Mozza ; Pizzeria Mozza ; chi SPACCA;
	Previous restaurant(s) Campanile ; Pizzette ; The Barish;
	Awards won Outstanding Chef, James Beard Foundation Award (2014); Best of Food and Entertaining (1999) Bon Appétit; Pastry Chef of the Year, James Beard Foundation (1990); ;

Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.