Campanile (restaurant)
| Campanile | |
|---|---|
Campanile interior dining courtyard | |
Interactive map of Campanile | |
| Restaurant information | |
| Established | 1989 |
| Closed | 2012 |
| Chef | Mark Peel |
| Food type | California |
| Location | 624 S. La Brea Ave., Los Angeles, California |
Campanile was a restaurant co-founded by Mark Peel, Nancy Silverton and Manfred Krankl, which earned acclaim during the 23 years it was in business. Although its theme was Italian, the restaurant was notable for its California cuisine. Campanile lost its lease and closed in 2012.