Mark Peel (chef)

Mark Peel
Mark Peel
Born	November 19, 1954; Los Angeles, California
Died	June 20, 2021 (aged 66); Los Angeles, California
Education	B.S., Hotel and Restaurant Management, Cal Poly Pomona
Notable work	New Classic Family Dinners; The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (with Nancy Silverton); Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends; The Gamble House Cookbook;
Spouses	; Reine River (m. 1979; div. 1982) ; Nancy Silverton (m. 1984; div. 2004) ; Daphne Brogdon (m. 2005)
Children	5
	Culinary career
Cooking style	California
	Previous restaurants Prawn Coastal; Campanile; The Tar Pit; La Brea Bakery; ;
	Awards won Outstanding Restaurant, James Beard Foundation (2001); Chef of the Year, California Restaurant Association (2001); Best New Chefs, Food & Wine Magazine (1990); ;
Website	chefmarkpeel.com

Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. Peel specialized in California cuisine and was a pioneer of the farm-to-table concept.