Milk Bar Pie

Milk Bar Pie is a pie created by the American chef Christina Tosi in 2008, made from sugar, butter, flour and oats. Tosi created the pie at the New York City restaurant wd~50, and it became the signature dish of her bakery, Milk Bar. Tosi originally named it Crack Pie for its addictive qualities, but changed it in 2019 after the name was criticized as insensitive.

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