wd~50
| wd~50 | |
|---|---|
The restaurant's exterior in 2008 | |
Interactive map of wd~50 | |
| Restaurant information | |
| Established | April 9, 2003 |
| Closed | November 30, 2014 |
| Owner | Wylie Dufresne |
| Chef | Wylie Dufresne |
| Food type | |
| Rating | (Michelin Guide) |
| Location | 50 Clinton Street (between Rivington Street and Stanton Street), on the Lower East Side in Manhattan, New York City, New York, 10002, United States |
| Coordinates | 40°43′10.61″N 73°59′4.67″W / 40.7196139°N 73.9846306°W |
wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City. It was opened on April 9, 2003 by chef Wylie Dufresne. wd~50 closed November 30, 2014. The restaurant was located at 50 Clinton Street (between Rivington Street and Stanton Street), on the Lower East Side. The name was a play on its street address, chef's initials, and WD-40.