Christina Tosi
Christina Tosi | |
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Tosi in 2013 | |
| Born | 1981 (age 44–45) Berea, Ohio, U.S. |
| Education | University of Virginia James Madison University French Culinary Institute |
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| Spouse | |
| Culinary career | |
| Cooking style | Pastry, dessert, French, Italian, Southern American cuisine |
| Website | christinatosi |
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. She also created Milk Bar Pie and Cereal Milk. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
She is the author of several cookbooks. She has served as a judge on the reality competition MasterChef and presented for the Netflix series Bake Squad. She has won two James Beard Foundation Awards.