Gujarati kadhi
Hot Gujarati kadhi in a bowl | |
| Type | Soup |
|---|---|
| Place of origin | Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Dahi (yogurt), gram flour |
| Variations | Rajasthani kadhi pakoda, Sindhi kadhi, East Indian kadhi badi, South Indian majjige pulusu |
| This article is part of the series on |
| Indian cuisine |
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Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. It is made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine.