Kadhi

This article is about the Indian dish. For the term for Islamic judge in Uganda, see Qadi.
Not to be confused with Curry.

Kadhi
Kadhi with red chilli as garnish
CourseLunch or dinner
Place of origin India
Region or stateRajasthan
Associated cuisineIndian
Serving temperatureHot or warm
Main ingredientsDahi (yogurt), gram flour, vegetables, water
VariationsKadhi chawal, kadhi bari, Rajasthani kadhi, Gujarati kadhi, Punjabi kadhi, Sindhi kadhi, Maharashtrian kadhi, Trinidadian kurhee
  • Cookbook: Yogurt Curry Soup (Kadhi)
  •   Media: Kadhi

Kadhi or karhi is a yogurt-based dish originating from Rajasthan, India. It is made by simmering yogurt with besan (gram flour) and spices until it forms a thick, tangy gravy. It is sometimes mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti.

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