North Indian cuisine
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North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, and Uttar Pradesh.
Sub-types of North Indian cuisine include:
- Awadhi cuisine
- Bhojpuri cuisine
- Cuisine of Bihar
- Braj cuisine
- Chhattisgarhi cuisine
- Dogri cuisine
- Haryanvi cuisine
- Kashmiri cuisine
- Kumaoni cuisine
- Malvani cuisine
- Mughlai cuisine
- Punjabi cuisine
- Rajasthani cuisine
- Saraswat cuisine
- Sindhi cuisine
- Cuisine of Uttarakhand
- Cuisine of Uttar Pradesh
North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent.