Yangzhou fried rice |
| Alternative names | - Yeung Chow fried rice
- Yang Chow fried rice
- house fried rice
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| Course | Entree |
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| Place of origin | Yangzhou, China |
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| Created by | Yi Bingshou (Qing dynasty) |
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| Main ingredients | cooked rice; cha shao/char siu pork; cooked shrimp; scallions, chopped; egg yolks; peas; carrots |
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| Variations | Fried rice |
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Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions.