Vermicelli

Not to be confused with rice vermicelli.

Vermicelli
TypePasta
Place of originItaly
Region or stateCampania
  • Cookbook: Vermicelli
  •   Media: Vermicelli

Vermicelli (/ˌvɜːrmɪˈtʃɛli, -ˈsɛli/, UK: /ˌvɛərmɪˈtʃɛli/; Italian: [vermiˈtʃɛlli]) is a type of pasta that is round in section, similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made with semolina.

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