Telera (Spanish bread)

In Spain, telera is a bread from the area of Córdoba (in Andalusia). Includes ~W130 wheat flour, sourdough, water, salt and yeast. Its peculiar shape, which resembles a montera (the traditional hat of a torero), is the result of the deep marks (greña) that are made, generally two, and diagonally along the piece. It is a candeal bread, and typically used to make salmorejo from Córdoba.

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