Salmorejo

Salmorejo
A bowl of salmorejo with jamón
Alternative namesArdoria, ardorío
CourseAppetizer
Place of originSpain
Region or stateAndalusia
Serving temperatureCold
Main ingredientsTomato, bread, extra virgin olive oil, garlic and salt
VariationsGazpacho, porra antequerana
  •   Media: Salmorejo

Salmorejo, sometimes known as ardoria or ardorío, is a traditional cream originating from Córdoba Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs.

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