Bangladeshi cuisine

For the broader cuisine in the Bengal region, see Bengali cuisine.

Traditional pohela boishak meal with ilish
Prawn curry cooked with coconut milk
Samosa, a popular snack
Fuchka, a popular street food

Bangladeshi cuisine has been shaped by the region's history and riverine geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many of whom are used to cuisines from different traditions and regions.

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