Sherbet (frozen dessert)

Not to be confused with Sorbet, Sherbet (powder), or Sharbat.
Sherbet
Rainbow sherbet
CourseDessert
Place of originNorth America
Serving temperatureFrozen
Main ingredientsWater, sugar, dairy products, flavoring (typically fruit juice, purée, wine, or liqueur, and occasionally non-fruit flavors like vanilla, chocolate, or peppermint)

Sherbet (/ˈʃɜːrbət/), sometimes referred to as sherbert (/ˈʃɜːrbərt/), is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint. It is similar to, but distinct from, sorbet, which lacks dairy. Sherbet has 1%–2% milkfat, much less than ice cream.

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