Sorbet

For other uses, see Sorbet (disambiguation).
Sorbet
Strawberry sorbet
CourseDessert
Place of originAncient Persia
Inventedc. 550–530 BCE
Serving temperatureFrozen
Main ingredientsWater, sugar, fruit
  •   Media: Sorbet

Sorbet (/sɔːrˈbeɪ/, /ˈsɔːrbeɪ, ˈsɔːrbət/) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.