Shemai

Shemai
Shemai
Alternative namesসেমাই/সিমুই
Typedessert
Place of originBengal region
Region or stateBengal, South Asia
Associated cuisineBangladesh, India
Main ingredientsVermicelli, milk, cashew nuts, cardamom, ghee
VariationsMilk shemai, dry shemai
  •   Media: Shemai
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Shemai (Bengali: সেমাই, সিমুই) is a traditional dessert in Bangladesh and Indian state of Odisha and West Bengal. Shemai is popular during Eid, but consumed throughout the year. It is a dessert form of vermicelli, soaked in sweet milk and often garnished with nuts.

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