Potassium benzoate
|
| |||
| Names | |||
|---|---|---|---|
| IUPAC name
Potassium benzoate
| |||
| Identifiers | |||
3D model (JSmol)
|
|||
| ChEMBL | |||
| ChemSpider | |||
| ECHA InfoCard | 100.008.621 | ||
| EC Number |
| ||
| E number | E212 (preservatives) | ||
| KEGG | |||
PubChem CID
|
|||
| UNII | |||
CompTox Dashboard (EPA)
|
|||
| |||
| |||
| Properties | |||
| C7H5KO2 | |||
| Molar mass | 160.213 g·mol−1 | ||
| Appearance | White hygroscopic solid | ||
| Odor | Odorless | ||
| Density | 1.5 g/cm3 | ||
| Melting point | >300 °C (572 °F; 573 K) (autoignition) | ||
| Boiling point | >465 °C (869 °F; 738 K) (1 atm) (decomposes) | ||
| |||
| Solubility in ethanol | soluble | ||
| Solubility in methanol | slightly soluble | ||
| Solubility in ether | insoluble | ||
| Hazards | |||
| Occupational safety and health (OHS/OSH): | |||
Main hazards
|
Low toxicity | ||
| GHS labelling: | |||
| Warning | |||
| H315, H319 | |||
| P264, P264+P265, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, P362+P364 | |||
| NFPA 704 (fire diamond) | |||
| >300 °C (572 °F; 573 K) | |||
| Lethal dose or concentration (LD, LC): | |||
LC50 (median concentration)
|
484 mg/l (fathead minnow, 96h) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
| |||
Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, below 4.5, where it exists as benzoic acid.
Acidic foods and beverages such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (phosphoric acid), and pickles (vinegar) may be preserved with potassium benzoate. It is approved for use in most countries including Canada, the United States and the European Union, where it is designated by the E number E212.
Potassium benzoate is also used in whistle compositions in pyrotechnics.