Pav bhaji
A plate of Pav Bhaji. | |
| Alternative names | Bhaji-pav |
|---|---|
| Course | Main |
| Place of origin | India |
| Region or state | Mumbai, Maharashtra |
| Serving temperature | Hot |
| Main ingredients | Bread, mixed vegetables |
| Variations | Red Pav Bhaji, Masala Pav Bhaji, Black Pav Bhaji, Green Pav Bhaji, Khada Pav Bhaji |
Pav bhaji, or pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a staple food of India, consisting of a thick spicy vegetable curry (bhaji) served with a soft, buttered bread roll (pav). It is typically served either as a street snack or main dish, and originates from the city of Mumbai in Maharashtra.