Bhaji
Stuffed mirchi (chilli) bhaji in an Indian restaurant | |
| Alternative names | Bhaji, bajji, onion bhaji, bhajia (Gujarati) |
|---|---|
| Type | Fritter |
| Place of origin | India, Pakistan, Nepal and Bangladesh |
| Region or state | Indian subcontinent |
| Serving temperature | hot |
| Main ingredients | Gram flour, vegetables |
| Similar dishes | Pakora and other fritters made from wheat or corn flour |
A bhaji (also spelled bajji or bhajee) is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India and is also very popular in Bangladesh. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas (on highways). It is a common starter in Indian restaurant cuisine across the United Kingdom.