Pâté chinois
A pâté chinois; half niblets, half creamed corn | |
| Type | Savoury pie Casserole |
|---|---|
| Place of origin | Quebec, Canada |
| Invented | 1930s |
| Main ingredients | Ground beef, onions, maize or creamed corn, mashed potatoes, vinegar |
| Cuisine of Quebec |
|---|
Pâté chinois (pronounced [pɑte ʃinwa], lit. 'Chinese pie') is a French Canadian dish similar to the English shepherd's pie or French hachis Parmentier. It is a traditional recipe in Québécois cuisine.