Montreal-style smoked meat

Montreal-style smoked meat
Montreal-style smoked meat from Schwartz's in Montreal
Course	Main course
Place of origin	Canada
Region or state	Montreal, Quebec
Created by	Disputed; various Jewish delicatessens in the city
Main ingredients	Smoked meat, mustard, and rye bread
Media: Montreal-style smoked meat

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Montreal-style smoked meat, Montreal smoked meat, or (mainly in Quebec) simply smoked meat (French: viande fumée, lit. 'smoked meat', or sometimes bœuf mariné, 'marinated beef') is a type of kosher-style delicatessen meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week. It is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami.