Mrouzia

Mrouzia (Arabic: المروزية), is a dish of the Maghribi cuisine It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.

This dish is attested in the XIII century Anonymous Andalusian cookbook as being a dish from Ifriqiya and Egypt.

It is also known as m'assal in Rabat.

This tagine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is often made of lamb from animals ritually sacrificed during the festival.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.