| Alternative names | Tagine |
|---|---|
| Type | Stew or casserole |
| Region or state | Maghreb |
| Associated cuisine | |
A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, and the earthenware pot in which it is cooked. It is also called maraq or marqa.