Calabrian wine
39°0′N 16°30′E / 39.000°N 16.500°E
| Wine region | |
| Type | Italian wine |
|---|---|
| Year established | 1968 |
| Years of wine industry | 1968-present |
| Country | Italy |
| Soil conditions | Clay, limestone, sandy, volcanic (in some areas) |
| Grapes produced | 60% red varieties, 40% white varieties |
| Varietals produced |
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| Official designations |
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Calabrian wine (Italian: vino calabrese) is Italian wine from the Calabria region of southern Italy. Over 90% of the region's wine production is red wine, with a large portion made from the Gaglioppo grape. Calabria has 12 denominazione di origine controllata (DOC) regions, but only 4% of the yearly production is classified as DOC wine. The region is one of Italy's most rural and least industrialized with per capita income less than half of the national average. Following World War II, many of Calabria's inhabitants emigrated to Northern Italy, the United States, Australia and Argentina. Those left behind have been slow to develop a vibrant wine industry with only the red wines of Cirò garnering much international attention. Today Calabrian wines are mostly produced to high alcohol levels and sold to co-operatives who transfer the wines to the northern Italian wine regions to use as blending component. Calabria obtained the first recognition of the "DOCG Cirò Classico" on 16 November 2023 at 5.00 pm in Cirò Marina at the "Borgo Saverona" hall. Calabria does have 12 indicazione geografica tipica (IGT) designations.