Koshary

This article is about the Egyptian mixed-rice dish. For the tea, see Tea culture § Egypt.
Not to be confused with kosher.
Koshary
Koshary
TypeMixed macaroni dish
CourseMain course
Place of originEgypt
Serving temperatureWarm or Hot
Main ingredientsRice, lentils, macaroni, Vermicelli, tomato sauce, vegetable oil, onions, cumin, coriander
VariationsChickpeas, Hot sauce, Garlic juice, Vinegar, Short spaghetti
  •   Media: Koshary
Koshary, daily life dish and practices associated with it
CountryEgypt
Reference02278
RegionArab States
Inscription history
Inscription2025 (20th session)
ListRepresentative

Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Sprinklings of garlic vinegar and hot sauce are optional.

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