Kiping

This article is about the rice wafer. For the cassava-based wafer, see Kabkab.

Kiping
An arangya, a lantern made from kiping wafers during the 2003 Pahiyas Festival of Lucban, Quezon
CourseDessert
Place of originPhilippines
Main ingredientsglutinous rice
Similar disheskabkab
  •   Media: Kiping

Kiping is a traditional Filipino leaf-shaped wafer made from glutinous rice. It originates from the city of Lucban, Quezon. It is celebrated annually in the Pahiyas Festival. It can be eaten grilled or fried and can be dipped in sugar, vinegar, or other sauces.

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