Kabkab

For the oakleaf fern, see Aglaomorpha quercifolia.
"kab-kab" redirects here; not to be confused with kab.

Kabkab

Alternative namesCassava crackers, Cassava crisps, Salvaro, Cabcab, Sitsarit, Saritsit, Kiping, Burikit, Piking
CourseDessert
Place of originPhilippines
Main ingredientscassava, latik

Kabkab, also known as cassava cracker or cassava crisp, is a traditional Filipino disc-shaped wafer made from ground cassava. It originates from the southern Philippines, but is most closely associated with the cuisine of Mindanao and the southern Visayas Islands.

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