Judy Joo

Judy Joo
Judy Joo
	Pictured in 2013
Born	December 9, 1974 or 1975 (age 51–52); Summit, New Jersey, U.S.
Education	Kent Place School, Summit, New Jersey, U.S.; Columbia University, School of Engineering and Applied Science; French Culinary Institute;
	Culinary career
	Current restaurant Seoul Bird (2020–present); ;
	Previous restaurant Jinjuu (2015–2019);
	Television shows House of Knives; Cooking with the Stars; Korean Food Made Simple (host, chef); Kitchen Inferno (resident judge); Iron Chef UK (chef); Iron Chef America (judge, chef challenger); The Next Iron Chef (resident judge); Guy's Grocery Games (judge); The Best Thing I Ever Ate (chef); The Best Thing I Ever Made (chef); ;
	Award(s) won Official "Hansik" Food Ambassador, the Korean Food Foundation; ;
Website	judyjoo.com

Judy Joo (born December 9, 1974 or 1975) is an American chef, author, restaurateur, and television personality. She is best known as the host of Food Network's Korean Food Made Simple, and an Iron Chef UK and her restaurant Seoul Bird in London, Edinburgh, Las Vegas, and New York.