Restaurateur

For other uses, see Restaurant.

Restaurateur
Occupation
Occupation type
Business
Activity sectors
Restaurants, business, culinary arts
Description
Fields of
employment
Restaurant
Related jobs
Businessperson, chef

A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, it traditionally refers to a highly skilled professional who is proficient in all aspects of the restaurant business.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.