Johnny Marzetti
Johnny Marzetti is a pasta casserole popular in the American Midwest and the former Panama Canal Zone. | |
| Alternative names | Johnny Mazetti |
|---|---|
| Course | Main dish |
| Place of origin | United States |
| Region or state | Columbus, Ohio, Midwestern United States |
| Serving temperature | Hot |
| Main ingredients | Pasta, ground beef, tomatoes, cheese |
| Variations | mushrooms, vegetables, olives |
| Similar dishes | Chili mac, American goulash |
Johnny Marzetti, sometimes called Johnny Mazetti, John Mazzeti, or Joe Mazetti, is an American casserole dish in the cuisine of the Midwestern United States prepared with pasta, ground beef and vegetables, typically in a tomato sauce, and topped with cheese before baking.
It has been described as a signature dish of Columbus, Ohio. It is similar to American goulash and chili mac.