Jean Joho

Jean Joho
Born
Barr, Bas-Rhin, France
EducationL'Auberge de L'lll
Culinary career
Current restaurant
Previous restaurant
Award(s) won
  • Restaurateur of the Year (Gayot)
    Best Chef of the Year (Bon Appetit)
    Best American Chef: Midwest (James Beard Foundation)
Websitewww.chefjoho.com

Jean Joho is a French-American chef and restaurateur. He was the chef and proprietor of Everest in Chicago (founded in 1986, closed in 2020), Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo first in Chicago, then in Boston.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.