Ie bu peudah

Ie bu peudah, or spicy porridge, is a typical Aceh porridge dish with a soft texture and a slightly spicy yet sweet and salty flavor, along with a unique aroma. It is made from various grains such as rice, mung bean, and corn, along with various spices that enhance its flavor and uniqueness, such as tahe peuha leaves, nekuet leaves, teumpheung leaves, and saga leaves. Ie bu peudah is often made during Ramadan (as part of takjil) and certain traditional events.