Takjil

Takjil refers to a light food or drink that breaks the fast in Indonesia. While the term "Takjil" applies to anything that breaks the fast, it is generally understood narrowly within the context of Ramadan because the term is seasonal (only appearing during Ramadan). In some parts of the country, the Takjil were distributed by free by government bodies and armies.

Takjil food are sweets such as kolak pisang, fruit soup, es campur, and others.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.