Gujhia

Gujhia
Alternative namesChandrakala are half-moon-shaped, while the circular discs are suryakala
TypeDumpling
CourseDessert
Place of originIndian subcontinent
Region or stateIndian subcontinent
Main ingredientsSuji, maida flour, wheat flour, khoa, coconut, raisins, crushed almonds, walnuts, cashews, pistachios
  •   Media: Gujhia

Gujhia, also known as gujiya, gujia, gughara, pedakiya, purukiya, karanji, kajjikayalu, somas, or karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent.

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