Ghaya Oliveira

Ghaya Oliveira
Born
Tunisia
Culinary career
Cooking stylePastry chef
Current restaurant
Previous restaurants
    • Bar Boulud
    • Boulud Sud
Award won

Ghaya Oliveira is a Tunisian-born chef who works at the New York City-based restaurant Daniel as pastry chef. She was named the Outstanding Pastry Chef at the James Beard Foundation Awards in 2017.

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