Daniel (restaurant)
| Daniel | |
|---|---|
Interactive map of Daniel | |
| Restaurant information | |
| Established | 1993 |
| Owner | Daniel Boulud |
| Food type | New French |
| Dress code | Jackets required |
| Rating | (Michelin Guide) |
| Location | 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, New York, New York, 10065, United States |
| Coordinates | 40°46′01″N 73°58′03″W / 40.766831°N 73.967606°W |
| Other information | 1,570 wine selections; 24,000 bottles |
| Website | Daniel website |
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. The restaurant moved to its current location in early 1999.
Since 2013, Ghaya Oliveira has been the executive pastry chef.