Fatteh

فتّة / Fatteh / Fetté
A Damascene fetté with grilled almonds and clarified sheep butter
CourseBreakfast or Main
Place of originMiddle East
Serving temperatureWarm
Main ingredientsFlatbread, yogurt, chickpeas, oil
  •   Media: فتّة / Fatteh / Fetté

Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) is a dish eaten in the Arab world consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also some times referred to as shâmiyât (Arabic: شاميات "Damascene") in the Levant area.

Mixing stale, toasted or fresh bread into food is a common technique in Arab cuisine.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.