Wafer paper
Colored wafer paper | |
| Alternative names |
|
|---|---|
| Type | Ingredient |
| Place of origin | Western Europe |
| Main ingredients | Starch (potato or rice) |
| Variations | Oburāto |
| Similar dishes | |
Look up wafer paper or oblate in Wiktionary, the free dictionary.
Wafer paper, also called edible paper or rice paper, is a very thin, edible sheet used in baking, confectionery and pharmaceuticals.