Dundun oniyeri

Dundun Oniyeri, also known as Yamarita is a Yoruba dish made from egg coated fried yams. The yams are cut into thick slices, and a batter of seasoned flour is prepared alongside egg to deep the yams in. Cornflour can also be included. Sliced vegetables can also be added into the eggs. The yam is lightly cooked or parboiled. The yam is dipped in the seasoned flour, then dipped into the whisked egg batter then dipped into the flour again. It is then deep fried in hot oil. The food can be eaten alone or with tomato-pepper sauce or eggs. It can be eaten as a snack or a meal.

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